Aniket

Muro Stan Stae

In Restaurants on 12 January 2012 at 6:34 am

Muro Stan Stae was where I chose to end 2011 and start 2012. I had just reached Venice a few hours ago. I had flown into Bologna and taken a train to Venice. As we approached Venice, we found ourselves enveloped by a fog. It was dramatic entrance to the most unique city in the world. We made our way through to the quaint little bed and breakfast we had booked into. By the time, we reached Muro Stan Stae, we were exhausted. The place lifted our spirits. We were welcomed with a glass of prosecco. We started with a platter that consisted of fresh dentex mousse, langostinos in curry sauce, spider crabs. It was followed by Octopus salad with artichokes and grey mullet bottarga. Then came the risotto of scampi and pink grapefruit served his own fruit. By this point, we were full. But we were yet to taste the ravioli filled with sea bass and radicchio in white truffle sauce. Next, we had Lemon and licorice sorbet to cleanse your palettes. This was followed by turbot baked in foil with pumpkin and leeks. We finally finished with chocolate soufflè with wild berries, just in time to sip to the start of the New Year.

Campiello Dello Spezier Santa Croce 2048, 30125 Venice, Italy | +39 041 5241628

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