Zocolo exerts a quite assured confidence in the way it presents itself. It is high end Mexican food, done well. Ingredients are fresh, inviting and tasty. We started with a seviche tasting platter, which we washed down with a very drinkable Pacific Rim Organic Riesling from Columbia Valley. For the mains, I had the special, which was the Mahi Mahi done delicately with a subtle green sauce. A fantastic experience on a cold January evening in Chicago
358 W Ontario, Chicago, IL | 312-302- 9977 | zocalochicago.com
